Introduction to Instant Pot Bone Broth (Set & Forget!)

As a busy mom, I know how precious time can be, especially when it comes to cooking. That’s why I absolutely love making Instant Pot Bone Broth! It’s the ultimate set-and-forget recipe that fills your home with warmth and comfort while you go about your day. Just imagine coming home to a rich, savory broth that’s not only delicious but also packed with nutrients. This recipe is perfect for impressing your loved ones or simply treating yourself to a cozy bowl of goodness. Let’s dive into this easy and satisfying culinary adventure!

Why You’ll Love This Instant Pot Bone Broth (Set & Forget!)

This Instant Pot Bone Broth is a game-changer for anyone juggling a busy schedule. It’s incredibly easy to make, allowing you to toss in the ingredients and walk away. In just two hours, you’ll have a rich, flavorful broth that elevates any dish. Plus, it’s a fantastic way to nourish your family with wholesome goodness without spending hours in the kitchen. Trust me, you’ll wonder how you ever lived without it!

Ingredients for Instant Pot Bone Broth (Set & Forget!)

Gathering the right ingredients is the first step to creating your delicious Instant Pot Bone Broth. Here’s what you’ll need:

Bones: Choose 2-3 pounds of beef, chicken, or pork bones. They’re the star of the show, providing rich flavor and nutrients.
Onion: A quartered onion adds depth and sweetness to the broth. It’s like a warm hug for your taste buds!
Carrots: Chopped carrots bring a touch of natural sweetness and color. They’re a great way to sneak in some veggies.
Celery: Two chopped celery stalks contribute a fresh, aromatic flavor. Think of it as the backbone of your broth.
Garlic: Four smashed cloves of garlic add a punch of flavor and health benefits. Who doesn’t love garlic?
Apple Cider Vinegar: Two tablespoons help extract minerals from the bones, enhancing the broth’s nutritional value.
Water: You’ll need enough to cover the bones. This is the base of your broth, so use filtered water if possible for the best taste.
Salt and Pepper: Season to taste. These simple seasonings elevate the flavors and make everything pop!

For those looking to get creative, consider adding herbs like thyme or bay leaves for an extra layer of flavor. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing. Happy cooking!

How to Make Instant Pot Bone Broth (Set & Forget!)

Making Instant Pot Bone Broth is a breeze! Follow these simple steps, and you’ll have a delicious, nutrient-rich broth ready to enjoy. Let’s get started!

Step 1: Prepare the Bones

First things first, grab your bones. Whether you’re using beef, chicken, or pork, make sure they’re fresh. If you want a deeper flavor, consider roasting them in the oven for about 30 minutes before adding them to the pot. This step is optional but oh-so-worth it!

Step 2: Add Vegetables and Vinegar

Next, toss in the quartered onion, chopped carrots, and celery. These veggies are like the supporting cast in a great movie, adding flavor and nutrition. Don’t forget the smashed garlic cloves! Finally, pour in the apple cider vinegar. This ingredient helps draw out the minerals from the bones, making your broth even more nourishing.

Step 3: Fill with Water

Now, it’s time to fill the pot with water. Pour in enough to cover the bones and vegetables completely. Using filtered water can enhance the taste, so if you have it, go for it! Leave a little space at the top to avoid any overflow during cooking.

Step 4: Seal and Set Cooking Time

Seal the Instant Pot lid tightly. Make sure the valve is set to the sealing position. Now, set your cooking time to high pressure for 120 minutes. This is where the magic happens! You can walk away and let the Instant Pot do its thing.

Step 5: Natural Pressure Release

Once the cooking time is up, resist the urge to rush. Allow the pressure to release naturally. This can take about 30 minutes, but it’s worth the wait. It helps the flavors meld beautifully, creating a rich broth.

Step 6: Strain and Season

After the pressure has released, carefully open the lid. Use a fine mesh sieve to strain the broth into a large bowl or pot. Discard the solids; they’ve done their job! Now, season your broth with salt and pepper to taste. This is your chance to adjust the flavors to your liking.

Step 7: Cool and Store

Let the broth cool down before storing it. You can pour it into jars or containers. If you’re planning to freeze it, leave some space at the top of the container for expansion. Your Instant Pot Bone Broth is now ready to be enjoyed in soups, stews, or even on its own!

Tips for Success

Always use high-quality bones for the best flavor and nutrients.
Roasting the bones beforehand enhances the broth’s richness.
Don’t rush the natural pressure release; it’s key for flavor.
Store broth in smaller containers for easy use later.
Experiment with different herbs and spices to find your favorite flavor profile.

Equipment Needed for Instant Pot Bone Broth (Set & Forget!)

Instant Pot: The star of the show! Any model will do, but a larger capacity is great for big batches.
Fine Mesh Sieve: Essential for straining the broth. A colander can work in a pinch.
Large Bowl or Pot: To catch the strained broth. A measuring cup can also be handy.
Wooden Spoon: Perfect for stirring and mixing ingredients.

Variations of Instant Pot Bone Broth (Set & Forget!)

Herb-Infused: Add fresh herbs like thyme, rosemary, or bay leaves for a fragrant twist.
Spicy Kick: Toss in a few slices of fresh ginger or a pinch of red pepper flakes for some heat.
Vegetarian Option: Use vegetable scraps and mushrooms instead of bones for a plant-based broth.
Asian Flair: Incorporate soy sauce, sesame oil, and green onions for an Asian-inspired broth.
Bone Broth with a Twist: Add a splash of lemon juice or apple cider for a zesty finish.

Serving Suggestions for Instant Pot Bone Broth (Set & Forget!)

Enjoy it plain: Sip your warm broth straight from a mug for a comforting treat.
Pair with crusty bread: Serve alongside a slice of fresh, crusty bread for dipping.
Add to soups: Use the broth as a base for your favorite soups or stews.
Garnish: Top with fresh herbs or a squeeze of lemon for a burst of flavor.
Serve chilled: Cool and use in salads or grain bowls for added nutrition.

FAQs about Instant Pot Bone Broth (Set & Forget!)

As I’ve shared my love for Instant Pot Bone Broth, I often get questions from fellow home cooks. Here are some of the most common queries I’ve encountered, along with my answers to help you on your culinary journey!

Can I use frozen bones for this recipe?

Absolutely! You can use frozen bones, but it may take a bit longer for the Instant Pot to come to pressure. Just toss them in as they are, and let the magic happen!

How long can I store bone broth?

Your Instant Pot Bone Broth can be stored in the refrigerator for up to a week. If you want to keep it longer, freeze it in smaller containers for several months. Just remember to leave some space for expansion!

Can I make bone broth without an Instant Pot?

Yes, you can! While the Instant Pot makes it quicker, you can simmer bones on the stovetop or in a slow cooker for a longer time. Just be prepared for a longer cooking process!

What are the health benefits of bone broth?

Bone broth is packed with nutrients, including collagen, amino acids, and minerals. It’s great for gut health, skin elasticity, and overall wellness. Plus, it’s a comforting addition to your diet!

Can I add other ingredients to the broth?

Definitely! Feel free to experiment with different vegetables, herbs, or spices. Just remember to adjust the seasoning to keep the flavors balanced. Your broth, your rules!

Final Thoughts on Instant Pot Bone Broth (Set & Forget!)

Making Instant Pot Bone Broth has truly been a delightful experience for me. It’s not just about the rich, savory flavor; it’s about the joy of nourishing my family with something wholesome and homemade. The ease of this set-and-forget recipe means I can focus on other tasks while the broth simmers away, filling my home with warmth. Whether enjoyed on its own or as a base for soups, this broth brings comfort and satisfaction. I hope you find as much joy in making it as I do. Happy cooking, and may your kitchen always be filled with love and deliciousness!

Instant Pot Bone Broth: Set & Forget for Deliciousness!

Author: dishrcp_admin
Total Time: 2 hours 15 minutes
Yield: 8 cups 1x
Diet: Paleo

Print Recipe

Description

A simple and delicious recipe for making bone broth in an Instant Pot, allowing you to set it and forget it while it cooks.

Ingredients

Scale

2–3 pounds of bones (beef, chicken, or pork)
1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped
4 cloves of garlic, smashed
2 tablespoons apple cider vinegar
Water (enough to cover the bones)
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Place the bones in the Instant Pot.
Add the onion, carrots, celery, garlic, and apple cider vinegar.
Fill the pot with water until the bones are covered.
Seal the Instant Pot lid and set it to high pressure for 120 minutes.
Once the cooking time is complete, allow the pressure to release naturally.
Strain the broth through a fine mesh sieve and discard the solids.
Season with salt and pepper to taste.
Let the broth cool before storing it in the refrigerator or freezer.

Notes

For a richer flavor, roast the bones in the oven before adding them to the Instant Pot.
You can add herbs like thyme or bay leaves for additional flavor.
Bone broth can be stored in the refrigerator for up to a week or frozen for several months.

Prep Time: 15 minutes
Cook Time: 2 hours
Category: Soup
Method: Pressure Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 50
Sugar: 0g
Sodium: 200mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 10g
Cholesterol: 20mg