Description
A collection of delicious zucchini recipes perfect for utilizing your summer garden harvest.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup cherry tomatoes
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the zucchinis into rounds and place them on a baking sheet.
- Add cherry tomatoes and minced garlic to the baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Toss everything together to coat evenly.
- Bake for 20-25 minutes until the zucchinis are tender.
- Sprinkle with Parmesan cheese and return to the oven for an additional 5 minutes.
- Garnish with fresh basil before serving.
Notes
- Feel free to add other vegetables like bell peppers or onions.
- This dish can be served warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg