Introduction to White Lasagna Soup Recipe
As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore this White Lasagna Soup Recipe! It’s like a warm hug in a bowl, combining all the comforting flavors of traditional lasagna into a creamy soup. Perfect for those hectic weeknights, this dish is not only quick to prepare but also a delightful way to impress your loved ones. With just a handful of ingredients, you can create a satisfying meal that feels indulgent yet is simple enough for any home cook.
Why You’ll Love This White Lasagna Soup Recipe
This White Lasagna Soup Recipe is a game-changer for busy days. It’s incredibly easy to make, taking just 45 minutes from start to finish. The creamy texture and rich flavors will have your family asking for seconds. Plus, it’s a one-pot wonder, which means less cleanup for you! Whether you’re feeding picky eaters or hosting friends, this soup is sure to impress and satisfy everyone at the table.
Ingredients for White Lasagna Soup Recipe
Gathering the right ingredients is key to making this delicious White Lasagna Soup. Here’s what you’ll need:
- Olive oil: A staple in many kitchens, it adds richness and helps sauté the aromatics.
- Onion: Diced onion brings a sweet and savory base to the soup, enhancing the overall flavor.
- Garlic: Minced garlic adds a fragrant kick that elevates the dish to new heights.
- Ground chicken or turkey: This lean protein keeps the soup light while still being hearty. You can also use ground beef if you prefer.
- Chicken broth: The soul of the soup, it provides depth and warmth. Homemade or store-bought works well.
- Heavy cream: This is what makes the soup creamy and indulgent, giving it that lasagna-like richness.
- Lasagna noodles: Broken into pieces, they soak up the flavors and add a comforting texture.
- Spinach: Fresh spinach adds a pop of color and nutrients, making the soup feel wholesome.
- Ricotta cheese: This creamy cheese adds a delightful richness and a touch of sweetness.
- Shredded mozzarella cheese: Melty mozzarella is a must for that gooey, cheesy goodness.
- Grated Parmesan cheese: A sprinkle of Parmesan adds a salty, nutty flavor that ties everything together.
- Salt and pepper: Essential for seasoning, these simple ingredients enhance all the flavors in the soup.
Feel free to get creative! You can add other vegetables like mushrooms or zucchini for extra flavor. If you’re looking for a vegetarian version, substitute the ground meat with lentils or mushrooms. For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make White Lasagna Soup Recipe
Now that you have all your ingredients ready, let’s dive into making this delightful White Lasagna Soup. Follow these simple steps, and you’ll have a comforting meal in no time!
Step 1: Sauté the Aromatics
Start by heating a tablespoon of olive oil in a large pot over medium heat. Once the oil is shimmering, add the diced onion. Sauté it for about 3-4 minutes until it becomes translucent. The aroma will fill your kitchen, making everyone curious about what’s cooking!
Step 2: Brown the Meat
Next, toss in the minced garlic and ground chicken or turkey. Cook until the meat is browned, stirring occasionally. This should take about 5-7 minutes. The garlic will add a wonderful fragrance, and the meat will start to develop a nice color.
Step 3: Add the Broth
Pour in the chicken broth and bring the mixture to a boil. This step is crucial as it forms the base of your soup. Once boiling, reduce the heat to a simmer. Let it bubble gently for a few minutes, allowing all those flavors to meld together.
Step 4: Cook the Noodles
Now, it’s time to add the broken lasagna noodles. Stir them in and cook until they are al dente, which usually takes about 8-10 minutes. Keep an eye on them, as you don’t want them to get too soft. They should have a slight bite to them!
Step 5: Stir in Cream and Spinach
Once the noodles are cooked, stir in the heavy cream and chopped spinach. Cook for another 2-3 minutes until the spinach wilts. The cream will transform your soup into a luscious, velvety delight, while the spinach adds a fresh touch.
Step 6: Incorporate the Cheeses
Remove the pot from heat and stir in the ricotta, mozzarella, and Parmesan cheese. Mix until everything is melted and creamy. This is where the magic happens! The cheeses will create that signature lasagna flavor, making your soup irresistible.
Step 7: Season and Serve
Finally, season your soup with salt and pepper to taste. Give it a good stir, and it’s ready to serve! Ladle the soup into bowls and watch as your family digs in. You can garnish with extra cheese or fresh herbs if you like. Enjoy every comforting spoonful!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Don’t overcook the noodles; they’ll continue to soften in the soup.
- For extra flavor, sauté the garlic for a minute before adding the meat.
- Feel free to adjust the cheese amounts to suit your taste.
- Store leftovers in an airtight container for up to three days.
Equipment Needed
- Large pot: A sturdy pot is essential for making the soup. A Dutch oven works great too.
- Wooden spoon: Perfect for stirring and preventing the soup from sticking.
- Measuring cups: Handy for measuring out your ingredients accurately.
- Cutting board and knife: Essential for chopping your veggies and herbs.
Variations
- Vegetarian Option: Swap the ground meat for lentils or mushrooms for a hearty, plant-based version.
- Spicy Kick: Add red pepper flakes or diced jalapeños for a bit of heat that will warm you up!
- Herb Infusion: Incorporate fresh herbs like basil or thyme to elevate the flavor profile.
- Cheese Lovers: Experiment with different cheeses like gouda or fontina for a unique twist.
- Low-Carb Version: Replace lasagna noodles with zucchini or spaghetti squash for a lighter option.
Serving Suggestions
- Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
- Salad: A fresh green salad with a light vinaigrette complements the richness of the soup.
- Wine Pairing: Enjoy with a glass of white wine, like Pinot Grigio, for a delightful pairing.
- Garnish: Top with fresh basil or parsley for a pop of color and flavor.
FAQs about White Lasagna Soup Recipe
As you embark on your culinary adventure with this White Lasagna Soup Recipe, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!
Can I make this soup ahead of time?
Absolutely! This soup can be made ahead and stored in the fridge for up to three days. Just reheat it gently on the stove, adding a splash of broth if it thickens too much.
Can I freeze White Lasagna Soup?
Yes, you can freeze it! Just let it cool completely before transferring it to an airtight container. It will keep well for up to three months. Thaw in the fridge overnight before reheating.
What can I substitute for heavy cream?
If you want a lighter option, you can use half-and-half or whole milk. Just keep in mind that the soup may not be as rich and creamy.
Is this soup gluten-free?
Yes! As long as you use gluten-free lasagna noodles, this White Lasagna Soup is a delicious gluten-free option that everyone can enjoy.
Can I add more vegetables to the soup?
Definitely! Feel free to toss in your favorite veggies like mushrooms, zucchini, or even carrots. They’ll add extra flavor and nutrition to your comforting bowl of soup.
Final Thoughts
This White Lasagna Soup Recipe is more than just a meal; it’s a comforting experience that brings warmth to your kitchen and joy to your family. Each spoonful is a delightful reminder of the flavors we love in traditional lasagna, but in a cozy, soup form. It’s perfect for busy nights when you need something quick yet satisfying. Plus, the ease of preparation means you can spend more time with your loved ones. So, gather your ingredients, embrace the process, and enjoy the smiles that come with every bowl. Happy cooking!
Print
White Lasagna Soup Recipe: A Creamy Delight Today!
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A creamy and comforting white lasagna soup that combines the flavors of traditional lasagna in a delicious soup form.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound ground chicken or turkey
- 4 cups chicken broth
- 1 cup heavy cream
- 8 ounces lasagna noodles, broken into pieces
- 2 cups spinach, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
- Add minced garlic and ground chicken or turkey, cooking until the meat is browned.
- Pour in the chicken broth and bring to a boil.
- Add the broken lasagna noodles and cook until al dente.
- Stir in the heavy cream and chopped spinach, cooking until the spinach wilts.
- Remove from heat and stir in ricotta, mozzarella, and Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to add other vegetables like mushrooms or zucchini for extra flavor.
- This soup can be made ahead of time and reheated.
- For a vegetarian version, substitute ground meat with lentils or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg