Description
A delicious and addictive dish that everyone will love, perfect for gatherings and family meals.
Ingredients
Scale
- 2 cups of pasta
- 1 cup of cherry tomatoes, halved
- 1/2 cup of fresh basil, chopped
- 1/4 cup of olive oil
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large bowl, combine the cherry tomatoes, basil, olive oil, salt, and pepper.
- Add the cooked pasta to the bowl and toss to combine.
- Sprinkle with Parmesan cheese before serving.
Notes
- Feel free to add grilled chicken or shrimp for extra protein.
- This dish can be served warm or cold.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and Tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg