Description
Watermelon Wedges with Chili Salt is a refreshing and spicy treat perfect for summer gatherings.
Ingredients
Scale
- 1 medium watermelon
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 lime, juiced
Instructions
- Cut the watermelon into wedges.
- In a small bowl, mix together the chili powder and salt.
- Sprinkle the chili salt mixture over the watermelon wedges.
- Drizzle lime juice over the wedges.
- Serve immediately and enjoy!
Notes
- Adjust the amount of chili powder to taste.
- For a sweeter version, add a sprinkle of sugar.
- Chill the watermelon before serving for extra refreshment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 50
- Sugar: 9g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg