Description
Watergate Salad is a nostalgic dessert that combines a unique blend of flavors and textures, making it a delightful treat for any occasion.
Ingredients
Scale
- 1 package (3.4 oz) instant pistachio pudding mix
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1/2 cup chopped pecans or walnuts
- 1/2 cup shredded coconut (optional)
Instructions
- In a large bowl, combine the instant pistachio pudding mix and crushed pineapple (with juice) until well blended.
- Fold in the mini marshmallows, whipped topping, chopped nuts, and shredded coconut if using.
- Mix until all ingredients are evenly combined.
- Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
- Serve chilled and enjoy your retro dessert!
Notes
- For a lighter version, you can use low-fat whipped topping.
- Feel free to customize with your favorite nuts or fruits.
- This salad can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg