Description
Veggie Rainbow Pinwheels are a colorful and healthy vegan snack that combines fresh vegetables and a creamy spread, all wrapped in a tortilla for a delightful bite.
Ingredients
Scale
- 4 large whole wheat tortillas
- 1 cup hummus
- 1 cup shredded carrots
- 1 cup spinach leaves
- 1 cup bell peppers (various colors), sliced
- 1 cup cucumber, thinly sliced
- 1 cup purple cabbage, shredded
Instructions
- Spread a layer of hummus evenly over each tortilla.
- Layer the shredded carrots, spinach leaves, bell peppers, cucumber, and purple cabbage on top of the hummus.
- Starting from one end, tightly roll the tortilla to form a pinwheel.
- Slice the rolled tortilla into bite-sized pieces.
- Serve immediately or refrigerate until ready to serve.
Notes
- Feel free to customize the vegetables based on your preference.
- These pinwheels can be made a day in advance; just keep them wrapped tightly in plastic wrap.
- Serve with a side of extra hummus for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: Vegan
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg