Description
A quick and easy recipe for a delicious vanilla collagen pudding that can be made in just 5 minutes.
Ingredients
Scale
- 2 cups almond milk
- 1 scoop vanilla collagen powder
- 2 tablespoons chia seeds
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine almond milk, vanilla collagen powder, chia seeds, honey or maple syrup, and vanilla extract.
- Whisk the mixture until well combined.
- Let it sit for 5 minutes to thicken.
- Stir again before serving.
- Enjoy your pudding chilled or at room temperature.
Notes
- For a thicker pudding, let it sit longer.
- Can be topped with fresh fruits or nuts.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg