Description
This article highlights an essential extra step to enhance the flavor of roasted pumpkin seeds, ensuring a delicious and satisfying snack.
Ingredients
Scale
- 1 cup pumpkin seeds
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse the pumpkin seeds under cold water to remove any pulp.
- Pat the seeds dry with a paper towel.
- Toss the seeds in a bowl with olive oil, salt, garlic powder, and paprika.
- Spread the seasoned seeds in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, stirring occasionally, until golden brown.
- Let the seeds cool before serving.
Notes
- For extra flavor, consider adding your favorite spices.
- Store leftover seeds in an airtight container for up to a week.
- Experiment with different seasonings to find your perfect combination.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg