Description
A delicious and easy recipe for perfectly roasted vegetables that will enhance any meal.
Ingredients
Scale
- 2 cups of broccoli florets
- 2 cups of cauliflower florets
- 2 cups of carrots, sliced
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the broccoli, cauliflower, and carrots.
- Drizzle the olive oil over the vegetables and sprinkle with garlic powder, onion powder, salt, and pepper.
- Toss the vegetables until they are evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
- Remove from the oven and serve warm.
Notes
- Feel free to add other vegetables like bell peppers or zucchini.
- For extra flavor, add fresh herbs like rosemary or thyme.
- Make sure not to overcrowd the baking sheet for even roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg