Description
A fun and interactive way to serve nachos at your next gathering, allowing guests to customize their own tortilla chip nachos with a variety of toppings.
Ingredients
Scale
- 1 large bag of tortilla chips
- 2 cups shredded cheese (cheddar and Monterey Jack)
- 1 can black beans, rinsed and drained
- 1 cup diced tomatoes
- 1 cup sliced jalapeños
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1/2 cup chopped green onions
- 1/2 cup sliced olives
Instructions
- Set up a large table with all the ingredients laid out in separate bowls.
- Start with a base of tortilla chips on a plate.
- Add your choice of cheese, beans, and toppings.
- Top with guacamole, sour cream, and salsa as desired.
- Garnish with green onions and olives.
- Enjoy your customized nachos!
Notes
- Feel free to add other toppings like corn, diced bell peppers, or cooked ground beef.
- Make sure to have enough chips and toppings for everyone.
- Consider dietary restrictions when selecting toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg