Description
Explore a variety of Thai curry recipes that allow you to customize your spice level to suit your taste preferences.
Ingredients
Scale
- 1 lb chicken or tofu
- 2 cups coconut milk
- 2–3 tablespoons red or green curry paste
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 tablespoons fish sauce or soy sauce
- 1 tablespoon sugar
- Fresh basil leaves for garnish
- Jasmine rice for serving
Instructions
- Heat a large pan over medium heat and add the curry paste.
- Add the chicken or tofu and cook until browned.
- Pour in the coconut milk and stir to combine.
- Add the mixed vegetables and simmer until tender.
- Stir in the fish sauce and sugar, adjusting to taste.
- Serve hot over jasmine rice, garnished with fresh basil.
Notes
- Adjust the amount of curry paste to customize the spice level.
- For a vegetarian option, use tofu and vegetable broth.
- Feel free to add other vegetables like zucchini or snap peas.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg