Description
A delicious and aromatic soup featuring dumplings in a rich Thai coconut curry broth.
Ingredients
Scale
- 1 tablespoon coconut oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons red curry paste
- 4 cups coconut milk
- 2 cups vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 cup dumplings (store-bought or homemade)
- 1 cup mixed vegetables (bell peppers, carrots, etc.)
- Fresh cilantro for garnish
Instructions
- Heat coconut oil in a large pot over medium heat.
- Add chopped onion, garlic, and ginger; sauté until fragrant.
- Stir in red curry paste and cook for another minute.
- Pour in coconut milk and vegetable broth; bring to a simmer.
- Add soy sauce and lime juice; stir well.
- Add dumplings and mixed vegetables; cook until dumplings are heated through.
- Serve hot, garnished with fresh cilantro.
Notes
- Adjust the spice level by adding more or less curry paste.
- For a vegan version, ensure dumplings are plant-based.
- This soup can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 20g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg