Description
Delicious Texas-style smoked brisket sliders that are perfect for gatherings and barbecues.
Ingredients
Scale
- 2 pounds smoked brisket, shredded
- 12 slider buns
- 1 cup barbecue sauce
- 1/2 cup coleslaw
- 1/4 cup pickles, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill or smoker to 225°F (107°C).
- Shred the smoked brisket and mix it with barbecue sauce.
- Lightly toast the slider buns on the grill.
- Assemble the sliders by placing a generous amount of brisket on each bun.
- Add coleslaw and pickles on top of the brisket.
- Drizzle with additional barbecue sauce if desired.
- Serve immediately and enjoy!
Notes
- For extra flavor, marinate the brisket overnight before smoking.
- Feel free to customize toppings based on your preference.
- These sliders can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Appetizer
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg