Description
A delicious recipe for Texas Chili Dogs topped with all the fixings, perfect for a hearty meal or a game day treat.
Ingredients
Scale
- 4 hot dog buns
- 4 beef hot dogs
- 2 cups chili (homemade or canned)
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup jalapeños (sliced)
- 1/4 cup sour cream
- 1 tablespoon mustard
- 1 tablespoon ketchup
Instructions
- Preheat your grill or stovetop pan over medium heat.
- Grill the hot dogs until heated through and slightly charred, about 5-7 minutes.
- While the hot dogs are grilling, heat the chili in a saucepan over medium heat until warmed through.
- Toast the hot dog buns on the grill for 1-2 minutes until lightly browned.
- Place each grilled hot dog in a toasted bun.
- Spoon chili generously over each hot dog.
- Top with shredded cheddar cheese, diced onions, diced tomatoes, jalapeños, sour cream, mustard, and ketchup as desired.
- Serve immediately and enjoy your Texas Chili Dogs!
Notes
- Feel free to customize the toppings based on your preferences.
- For a spicier kick, add more jalapeños or hot sauce.
- This recipe can easily be doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chili dog
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg