Description
A refreshing and delightful beverage combining sweet tea and peach flavors, perfect for hot summer days.
Ingredients
Scale
- 4 cups water
- 4 black tea bags
- 1 cup sugar
- 2 ripe peaches, sliced
- 1 cup peach nectar
- Ice cubes
Instructions
- Boil 4 cups of water in a saucepan.
- Once boiling, remove from heat and add the tea bags. Steep for 5 minutes.
- Remove the tea bags and stir in the sugar until dissolved.
- Add the sliced peaches and peach nectar to the tea.
- Let the mixture cool to room temperature, then refrigerate until chilled.
- Serve over ice and garnish with additional peach slices if desired.
Notes
- Adjust the sugar to taste if you prefer a less sweet tea.
- For a stronger peach flavor, add more peach nectar or fresh peaches.
- This tea can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg