Introduction to Stuffing Sausage Balls
As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore these Stuffing Sausage Balls! They’re not just a quick solution for a hectic day; they’re also a delightful treat that will impress your loved ones. Imagine the savory aroma wafting through your kitchen as these bite-sized snacks bake to golden perfection. Whether it’s a holiday gathering or a casual get-together, these little gems are sure to be a hit. Let’s dive into this easy and delicious recipe that will make your life a little tastier!
Why You’ll Love This Stuffing Sausage Balls
These Stuffing Sausage Balls are a game-changer for busy days! They come together in just 15 minutes, making them perfect for last-minute gatherings. The combination of savory sausage and flavorful stuffing creates a taste sensation that’s hard to resist. Plus, they’re versatile enough to please even the pickiest eaters. Trust me, once you try them, you’ll be adding this recipe to your regular rotation!
Ingredients for Stuffing Sausage Balls
Gathering the right ingredients is the first step to creating these delightful Stuffing Sausage Balls. Here’s what you’ll need:
- Ground sausage: This is the star of the show! Choose your favorite type, whether it’s spicy or mild, to set the flavor tone.
- Stuffing mix: This adds a unique twist and a comforting texture. You can use traditional or herb-flavored stuffing for extra zest.
- Shredded cheese: I love using cheddar for its sharpness, but feel free to experiment with mozzarella or pepper jack for a kick!
- Chicken broth: This keeps the mixture moist and flavorful. You can substitute with vegetable broth for a lighter option.
- Chopped green onions: These add a fresh crunch and a pop of color. If you don’t have them, chives work well too!
- Garlic powder: A must for that savory depth. Fresh garlic can be used if you prefer a more robust flavor.
- Onion powder: This complements the garlic and enhances the overall taste. It’s a pantry staple that I always keep on hand.
- Black pepper: Just a pinch adds a subtle heat. Adjust to your taste, or try adding red pepper flakes for more spice!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Stuffing Sausage Balls
Now that you have your ingredients ready, let’s get cooking! Making these Stuffing Sausage Balls is a breeze, and I promise you’ll love how simple it is. Follow these steps, and you’ll have a delicious appetizer in no time!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want those sausage balls to bake perfectly, turning golden brown and delicious. Trust me, your kitchen will smell heavenly!
Step 2: Combine Ingredients
In a large bowl, combine the ground sausage, stuffing mix, shredded cheese, chicken broth, chopped green onions, garlic powder, onion powder, and black pepper. Use your hands or a spatula to mix everything together until well combined. The mixture should be moist but not too wet. If it feels too dry, add a splash more broth!
Step 3: Form the Balls
Now comes the fun part! Take a small amount of the mixture and roll it into a ball about 1 inch in diameter. I like to use a cookie scoop for uniformity, but your hands work just as well. Make sure they’re not too big; you want them to cook evenly and be easy to pop in your mouth!
Step 4: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This is a game-changer! Parchment paper prevents sticking and makes cleanup a breeze. Plus, it helps the sausage balls cook evenly, giving them that perfect golden crust.
Step 5: Bake the Sausage Balls
Place the sausage balls on the prepared baking sheet, leaving a little space between each one. Bake in the preheated oven for 20-25 minutes. Keep an eye on them! You’ll know they’re done when they’re golden brown and cooked through. A meat thermometer should read 160°F (70°C) if you want to be precise.
Step 6: Cool and Serve
Once they’re out of the oven, let the sausage balls cool slightly on the baking sheet. This step is important! They’ll be super hot right out of the oven. After a few minutes, transfer them to a serving platter. Now, they’re ready to be devoured!
Tips for Success
- Use a cookie scoop for uniform sausage balls; it makes shaping easier!
- Don’t skip the parchment paper; it prevents sticking and ensures even baking.
- Feel free to experiment with different cheeses for unique flavors.
- Make a double batch and freeze some for quick snacks later.
- Let the sausage balls cool slightly before serving to avoid burns.
Equipment Needed
- Mixing bowl: A large bowl is essential. A sturdy plastic or glass bowl works great.
- Cookie scoop: This helps shape uniform balls. If you don’t have one, use your hands!
- Baking sheet: A standard baking sheet is perfect. You can also use a cast-iron skillet for a crispy bottom.
- Parchment paper: This is a must for easy cleanup. Aluminum foil can be a substitute, but it may stick.
Variations of Stuffing Sausage Balls
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the mixture for a fiery twist.
- Herb Infusion: Mix in fresh herbs like parsley, thyme, or rosemary for an aromatic flavor boost.
- Cheesy Delight: Swap out cheddar for blue cheese or feta for a tangy surprise in every bite.
- Vegetarian Option: Use plant-based sausage and vegetable broth to create a meat-free version that’s just as tasty.
- Sweet and Savory: Incorporate dried cranberries or chopped apples for a hint of sweetness that pairs beautifully with the sausage.
Serving Suggestions for Stuffing Sausage Balls
- Pair with a zesty dipping sauce like honey mustard or ranch for extra flavor.
- Serve alongside a fresh garden salad for a balanced meal.
- Offer a selection of drinks, such as sparkling cider or a light beer, to complement the savory bites.
- Arrange on a festive platter with colorful veggies for a beautiful presentation.
FAQs about Stuffing Sausage Balls
Can I make Stuffing Sausage Balls ahead of time?
Absolutely! You can prepare the mixture and form the balls a day in advance. Just cover them and refrigerate until you’re ready to bake. This makes it super convenient for busy days!
How do I store leftovers?
Store any leftover Stuffing Sausage Balls in an airtight container in the fridge for up to three days. You can also freeze them for up to three months. Just reheat in the oven for a quick snack!
Can I use a different type of sausage?
Yes! Feel free to experiment with different types of sausage, like turkey or chicken sausage, for a lighter option. Just make sure it’s fully cooked before mixing!
What can I serve with Stuffing Sausage Balls?
These tasty bites pair wonderfully with dipping sauces like ranch or barbecue. You can also serve them with a side of fresh veggies or a light salad for a complete meal.
Are Stuffing Sausage Balls gluten-free?
They can be! Just use gluten-free stuffing mix and ensure your sausage is gluten-free. This way, everyone can enjoy these delicious snacks!
Final Thoughts
Making Stuffing Sausage Balls is more than just cooking; it’s about creating joyful moments with family and friends. The delightful aroma that fills your kitchen is a warm hug, inviting everyone to gather around. These savory bites are perfect for any occasion, from casual get-togethers to festive celebrations. Plus, they’re so easy to whip up, even on the busiest days! I hope this recipe brings as much joy to your table as it has to mine. So roll up your sleeves, get mixing, and enjoy the deliciousness that awaits!
Print
Stuffing Sausage Balls: A Delicious Recipe You’ll Love!
- Total Time: 40 minutes
- Yield: 24 sausage balls 1x
- Diet: Gluten Free
Description
Stuffing Sausage Balls are a delightful and savory treat perfect for any gathering or holiday celebration. These bite-sized snacks combine the flavors of sausage and stuffing for a unique twist.
Ingredients
- 1 pound ground sausage
- 2 cups stuffing mix
- 1 cup shredded cheese
- 1/2 cup chicken broth
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground sausage, stuffing mix, shredded cheese, chicken broth, green onions, garlic powder, onion powder, and black pepper.
- Mix until all ingredients are well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
Notes
- Feel free to add your favorite herbs or spices for extra flavor.
- These can be made ahead of time and frozen before baking.
- Serve with your favorite dipping sauce for added taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg