Description
A refreshing and flavorful street corn salad featuring cotija cheese and a sprinkle of Tajín for a zesty kick.
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup cotija cheese, crumbled
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon Tajín seasoning
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the corn kernels, cotija cheese, mayonnaise, lime juice, and Tajín seasoning.
- Add the red onion and cilantro, mixing well to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy!
Notes
- For a spicier kick, add diced jalapeños.
- This salad can be made a day in advance for better flavor.
- Use fresh corn for the best taste, but frozen corn works well too.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg