Description
A delicious and protein-packed Street Corn Chicken Bowl featuring grilled chicken, fresh corn, and a zesty sauce.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1 cup corn kernels (fresh or frozen)
- 1 cup cooked brown rice
- 1/2 cup diced red bell pepper
- 1/4 cup chopped cilantro
- 1/4 cup crumbled feta cheese
- 1 avocado, sliced
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, corn, brown rice, red bell pepper, cilantro, lime juice, chili powder, salt, and pepper.
- Toss the mixture until well combined.
- Serve the mixture in bowls, topped with sliced avocado and crumbled feta cheese.
- Enjoy your protein-packed Street Corn Chicken Bowl!
Notes
- For a spicier kick, add diced jalapeños.
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to substitute quinoa for brown rice for a different flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 55g
- Cholesterol: 70mg