Description
A delightful and layered dessert featuring fresh strawberries, whipped cream, and cake, perfect for feeding a crowd.
Ingredients
Scale
- 2 cups of fresh strawberries, sliced
- 1 cup of heavy whipping cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 pound of pound cake, cut into cubes
- 1 cup of strawberry jam
Instructions
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- In a trifle dish, layer half of the pound cake cubes at the bottom.
- Spread half of the strawberry jam over the cake cubes.
- Add a layer of half of the sliced strawberries.
- Top with half of the whipped cream mixture.
- Repeat the layers with the remaining ingredients, finishing with whipped cream on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For best flavor, use ripe strawberries.
- This dessert can be made a day in advance.
- Feel free to substitute pound cake with angel food cake for a lighter option.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg