Introduction to Strawberry Kiss Cookies Recipe – Emma’s Cake Studio
Welcome to my kitchen, where the aroma of freshly baked cookies fills the air! Today, I’m excited to share my Strawberry Kiss Cookies Recipe from Emma’s Cake Studio. These delightful treats are not just a feast for the eyes; they’re a quick solution for busy days when you want to impress your loved ones. Imagine soft, chewy cookies bursting with the sweetness of strawberries, topped with a luscious chocolate kiss. It’s a simple yet elegant dessert that brings joy to any occasion, and trust me, your family will be begging for seconds!
Why You’ll Love This Strawberry Kiss Cookies Recipe
This Strawberry Kiss Cookies Recipe is a delightful blend of simplicity and flavor. With just a handful of ingredients, you can whip up a batch in no time. The soft, chewy texture combined with the sweet burst of strawberries and the rich chocolate kiss makes every bite a little piece of heaven. Plus, they’re perfect for sharing, making them an ideal treat for family gatherings or a cozy night in!
Ingredients for Strawberry Kiss Cookies Recipe
Gathering the right ingredients is the first step to cookie perfection! Here’s what you’ll need for my Strawberry Kiss Cookies Recipe:
- Unsalted butter: This is the base of your cookies, providing richness and flavor. Make sure it’s softened for easy creaming.
- Granulated sugar: This sweetener helps create a lovely texture and adds sweetness to the dough.
- Powdered sugar: It gives the cookies a tender crumb and a touch of sweetness without being overpowering.
- Large egg: Eggs bind the ingredients together and add moisture, contributing to that soft, chewy texture.
- Vanilla extract: A splash of vanilla enhances the overall flavor, making your cookies taste even more delightful.
- All-purpose flour: This is the backbone of your cookie dough, providing structure and stability.
- Baking powder: This leavening agent helps the cookies rise, giving them that perfect soft and chewy texture.
- Salt: Just a pinch balances the sweetness and enhances the flavors of the other ingredients.
- Chopped fresh strawberries: The star of the show! Fresh strawberries add a burst of fruity flavor and moisture to each bite.
- Chocolate kisses: These sweet little gems are pressed into the center of each cookie, adding a rich chocolatey finish.
For best results, I recommend using fresh strawberries. You can find them at your local farmer’s market or grocery store. If you’re in a pinch, frozen strawberries can work too, but make sure to thaw and drain them well. The exact quantities for each ingredient are listed at the bottom of the article, ready for you to print out and take to the kitchen!
How to Make Strawberry Kiss Cookies Recipe
Now that you have your ingredients ready, let’s dive into the fun part—making these delightful Strawberry Kiss Cookies! Follow these simple steps, and you’ll have a batch of cookies that will make your kitchen smell heavenly.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If you skip this step, your cookies might spread too much or not rise properly. So, let that oven warm up while you prepare the dough!
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until the mixture is light and fluffy. This process is essential for achieving that perfect cookie texture. The air you incorporate while creaming helps the cookies rise and become soft and chewy. It’s like giving your cookies a little love!
Step 3: Add Egg and Vanilla
Next, add in the large egg and vanilla extract. Mix until everything is well combined. The egg binds the ingredients together, while the vanilla adds a warm, inviting flavor. Trust me, this step is where the magic begins!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. The flour provides structure, the baking powder helps the cookies rise, and the salt balances the sweetness. This combination is the backbone of your cookie dough!
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Mix until just combined. Be careful not to overmix, as this can lead to tough cookies. You want a soft dough that’s ready to embrace those strawberries!
Step 6: Fold in Strawberries
Now, gently fold in the chopped fresh strawberries. This step is crucial! Folding helps maintain the cookie’s texture, ensuring they stay soft and chewy. Plus, you want those beautiful strawberry pieces to shine through in every bite!
Step 7: Shape the Cookies
Using a tablespoon, drop balls of dough onto a baking sheet lined with parchment paper. Make sure to space them out, as they will spread while baking. If you want perfectly round cookies, you can roll the dough into balls in your hands before placing them on the sheet.
Step 8: Bake the Cookies
Bake your cookies for 10-12 minutes or until the edges are lightly golden. Keep an eye on them! You’ll know they’re done when they look set but still soft in the center. Remember, they’ll continue to cook a bit after you take them out!
Step 9: Add Chocolate Kisses
As soon as you pull the cookies from the oven, press a chocolate kiss into the center of each cookie. The heat from the cookie will melt the kiss slightly, creating a deliciously gooey center. It’s the cherry on top of your strawberry cookie masterpiece!
Step 10: Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step is important to prevent them from breaking apart. Once cooled, store your cookies in an airtight container for up to a week, or freeze them for later enjoyment!
Tips for Success
- Use room temperature butter for easier creaming and a better texture.
- Don’t skip the preheating step; it’s key for even baking.
- Gently fold in strawberries to keep the dough light and airy.
- For uniform cookies, use a cookie scoop to portion the dough.
- Let cookies cool completely before storing to maintain freshness.
Equipment Needed
- Mixing bowls: A large bowl for mixing and a smaller one for dry ingredients. Any size will do!
- Electric mixer: A hand mixer works great, but a whisk can do the job too if you’re feeling strong!
- Baking sheet: Use a standard cookie sheet or any flat baking pan lined with parchment paper.
- Cookie scoop: This is optional, but it helps with even portioning. A tablespoon works just as well!
- Wire rack: For cooling cookies, but a plate can work in a pinch!
Variations of Strawberry Kiss Cookies Recipe
- Chocolate Strawberry Kiss Cookies: Substitute half of the all-purpose flour with cocoa powder for a chocolatey twist that pairs beautifully with strawberries.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these cookies gluten-free without sacrificing flavor.
- Vegan Version: Replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter for a plant-based treat.
- Nutty Addition: Fold in some chopped nuts, like walnuts or pecans, for added crunch and flavor.
- Berry Medley: Mix in other berries, such as blueberries or raspberries, along with the strawberries for a delightful berry explosion!
Serving Suggestions for Strawberry Kiss Cookies Recipe
- Pair these cookies with a tall glass of cold milk for a classic treat.
- Serve alongside a scoop of vanilla ice cream for an indulgent dessert.
- Present them on a colorful platter, garnished with fresh strawberries for a beautiful display.
- Enjoy with a cup of tea or coffee for a cozy afternoon snack.
- Wrap them in cellophane and tie with a ribbon for a sweet gift!
FAQs about Strawberry Kiss Cookies Recipe
As you embark on your baking adventure with my Strawberry Kiss Cookies Recipe, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!
Can I use frozen strawberries instead of fresh?
Absolutely! While fresh strawberries are ideal, frozen strawberries can work in a pinch. Just make sure to thaw and drain them well to avoid excess moisture in your cookie dough.
How should I store the cookies?
Store your Strawberry Kiss Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, they can be frozen for up to three months. Just make sure to separate layers with parchment paper to prevent sticking!
Can I make these cookies ahead of time?
Yes! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. When you’re ready to bake, just scoop and bake as directed. This is a great way to have fresh cookies on hand for unexpected guests!
What can I substitute for the chocolate kisses?
If you’re not a fan of chocolate kisses, you can use chocolate chips, caramel candies, or even a dollop of Nutella in the center. The possibilities are endless, and each variation brings its own delightful twist!
Can I double the recipe?
Of course! This Strawberry Kiss Cookies Recipe is easily doubled. Just make sure you have enough baking sheets and space in your oven. More cookies mean more smiles!
Final Thoughts
Making my Strawberry Kiss Cookies Recipe is more than just baking; it’s about creating sweet memories in the kitchen. The joy of mixing fresh strawberries with buttery dough, and the anticipation of that first bite, is simply delightful. These cookies are perfect for any occasion, whether it’s a family gathering or a cozy night in. Plus, the smiles on your loved ones’ faces when they taste these treats are priceless. So, roll up your sleeves, gather your ingredients, and let the magic of baking fill your home with warmth and happiness!
Print
Strawberry Kiss Cookies Recipe: Delight Your Taste Buds!
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A delightful recipe for Strawberry Kiss Cookies that combines the sweetness of strawberries with a soft, chewy cookie base, topped with a chocolate kiss.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped fresh strawberries
- 24 chocolate kisses
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped strawberries gently.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For best results, use fresh strawberries.
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg