Description
Strawberry Collagen Popsicles are a refreshing and nutritious treat perfect for summer, packed with collagen to boost skin health.
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1 cup coconut water
- 1/4 cup honey or maple syrup
- 1/4 cup collagen powder
- 1 tablespoon lemon juice
Instructions
- Blend the strawberries, coconut water, honey (or maple syrup), collagen powder, and lemon juice in a blender until smooth.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4-6 hours or until solid.
- To remove popsicles, run warm water over the outside of the molds for a few seconds.
- Enjoy your refreshing Strawberry Collagen Popsicles!
Notes
- For a creamier texture, you can add a splash of coconut milk.
- These popsicles can be stored in the freezer for up to 2 months.
- Feel free to substitute strawberries with other berries for different flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 70
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg