Description
A delicious and easy no-bake strawberry cheesecake icebox cake that is perfect for summer gatherings.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 16 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a 9×13 inch baking dish to form the crust.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Spread half of the cream cheese mixture over the crust.
- Add a layer of sliced strawberries on top of the cream cheese mixture.
- Spread the remaining cream cheese mixture over the strawberries.
- Top with more sliced strawberries.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
- For a sweeter cake, adjust the amount of powdered sugar to taste.
- Feel free to substitute other fruits like blueberries or raspberries.
- Make sure to use room temperature cream cheese for easier mixing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg