Description
A quick and delicious recipe for Sticky Garlic Sesame Shrimp Bowls, packed with 26g of protein and ready in just 20 minutes.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- Cooked rice or quinoa, for serving
Instructions
- In a bowl, mix soy sauce, honey, and minced garlic.
- Add shrimp to the bowl and marinate for 10 minutes.
- Heat sesame oil in a pan over medium heat.
- Add the marinated shrimp and cook for 3-4 minutes until pink and cooked through.
- Sprinkle sesame seeds and chopped green onions over the shrimp.
- Serve over cooked rice or quinoa.
Notes
- Adjust the sweetness by adding more or less honey.
- For extra flavor, add a splash of lime juice before serving.
- Can substitute shrimp with chicken or tofu for a different protein option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 200mg