Description
Steak and Egg Breakfast Burritos are a delicious and hearty meal perfect for breakfast or brunch, featuring grilled steak, scrambled eggs, and fresh toppings wrapped in a warm tortilla.
Ingredients
Scale
- 1 lb flank steak
- 4 large eggs
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup salsa
- 1 avocado, sliced
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat the grill to medium-high heat.
- Season the flank steak with salt, pepper, and a drizzle of olive oil.
- Grill the steak for about 5-7 minutes on each side, or until it reaches your desired doneness.
- Remove the steak from the grill and let it rest for a few minutes before slicing it thinly.
- In a bowl, whisk the eggs and season with salt and pepper. Scramble the eggs in a pan over medium heat until fully cooked.
- Warm the tortillas on the grill for about 30 seconds on each side.
- Assemble the burritos by placing sliced steak, scrambled eggs, cheese, salsa, and avocado on each tortilla.
- Roll up the tortillas tightly to form burritos.
- Serve immediately and enjoy!
Notes
- Feel free to customize the toppings with your favorite ingredients like bell peppers or onions.
- For a spicier kick, add jalapeños or hot sauce.
- These burritos can be made ahead of time and reheated for a quick breakfast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 300mg