Description
Star-Spangled Layered Jello Cups are a colorful and festive dessert perfect for celebrations, especially around the Fourth of July.
Ingredients
Scale
- 3 oz. red Jello
- 3 oz. blue Jello
- 1 cup boiling water
- 1 cup cold water
- 1 cup whipped cream
- Clear plastic cups
Instructions
- Dissolve red Jello in 1 cup of boiling water and stir until fully dissolved.
- Add 1 cup of cold water to the red Jello mixture and stir.
- Pour the red Jello into clear plastic cups and refrigerate until set.
- Repeat the process with blue Jello, allowing it to set on top of the red layer.
- Once both layers are set, top with whipped cream for a festive finish.
Notes
- For best results, allow each layer to set completely before adding the next.
- Feel free to use sugar-free Jello for a lighter option.
- These cups can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg