Description
A delicious and easy one-pan meal featuring chicken, ranch seasoning, and a spicy kick from Sriracha, perfect for a quick dinner.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tablespoons ranch seasoning
- 2 tablespoons Sriracha sauce
- 1 tablespoon olive oil
- 1 cup bell peppers, sliced
- 1 cup corn, frozen or fresh
- 1 cup black beans, drained and rinsed
- 1 cup cooked rice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in ranch seasoning and Sriracha sauce, mixing well.
- Add bell peppers, corn, and black beans to the pan.
- Cook for an additional 5-7 minutes until vegetables are tender.
- Serve over cooked rice and garnish with fresh cilantro.
Notes
- Adjust the amount of Sriracha to your spice preference.
- Can substitute chicken with tofu for a vegetarian option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One Pan
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 75mg