Description
Ghost Filled MOCHI is a delightful and spooky treat perfect for Halloween, featuring a sweet filling and a chewy exterior.
Ingredients
Scale
- 1 cup sweet rice flour
- 1/4 cup sugar
- 1 cup water
- 1/2 cup cornstarch (for dusting)
- 1/2 cup red bean paste (or any filling of choice)
- Chocolate or edible eyes for decoration
Instructions
- In a bowl, mix sweet rice flour, sugar, and water until smooth.
- Pour the mixture into a microwave-safe dish and cover with plastic wrap.
- Microwave for 1 minute, stir, then microwave for another minute.
- Let it cool slightly, then dust your hands with cornstarch and shape the mochi into small discs.
- Place a small amount of filling in the center of each disc and fold the edges over to seal.
- Shape the mochi into ghost forms and place on a plate.
- Decorate with chocolate or edible eyes to create ghost faces.
Notes
- Make sure to dust your hands and the work surface with cornstarch to prevent sticking.
- Feel free to experiment with different fillings like fruit or chocolate.
- Store in an airtight container to keep the mochi fresh.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg