Description
Spökmaränger are delightful ghost-shaped meringues perfect for Halloween celebrations, combining a light and airy texture with a fun spooky design.
Ingredients
Scale
- 4 egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Chocolate chips (for eyes)
Instructions
- Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
- In a clean bowl, beat the egg whites until foamy.
- Add cream of tartar and continue beating until soft peaks form.
- Gradually add sugar, one tablespoon at a time, while beating until stiff peaks form.
- Mix in vanilla extract gently.
- Transfer the meringue to a piping bag and pipe ghost shapes onto the prepared baking sheet.
- Place chocolate chips on each meringue for eyes.
- Bake for 1.5 to 2 hours until the meringues are dry and crisp.
- Turn off the oven and let the meringues cool inside for an hour.
Notes
- Ensure no yolk gets into the egg whites for best results.
- Store in an airtight container to keep them crisp.
- Feel free to add food coloring for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meringue
- Calories: 30
- Sugar: 7g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg