Description
A delicious and tangy appetizer featuring crispy pickle chips served with a spicy dip, perfect for parties or snacking.
Ingredients
Scale
- 1 jar of dill pickle chips
- 1 cup of sour cream
- 1/2 cup of mayonnaise
- 2 tablespoons of hot sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of cayenne pepper
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine sour cream and mayonnaise.
- Add hot sauce, garlic powder, onion powder, cayenne pepper, salt, and pepper to the bowl.
- Mix all ingredients until well combined.
- Taste and adjust seasoning if necessary.
- Serve the spicy dip alongside the dill pickle chips.
Notes
- For extra heat, add more cayenne pepper or hot sauce.
- This dip can be made a day in advance for better flavor.
- Store any leftover dip in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg