Introduction to Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust

As the leaves turn and the air gets crisp, there’s nothing quite like the aroma of freshly baked goods wafting through the kitchen. My Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust is the perfect treat to embrace the season. It’s a delightful way to bring warmth to your home, whether you’re hosting friends or simply enjoying a cozy afternoon. This loaf is not just delicious; it’s a quick solution for busy days when you want to impress your loved ones without spending hours in the kitchen. Trust me, this recipe will become a cherished favorite!

Why You’ll Love This Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust

This Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust is a game-changer for busy moms and professionals alike. It’s incredibly easy to whip up, taking just over an hour from start to finish. The flavors are a warm hug on a chilly day, and the crunchy topping adds a delightful texture. Plus, it’s a fantastic way to use up that apple cider sitting in your fridge. You’ll love how it fills your home with cozy scents!

Ingredients for Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust

Gathering the right ingredients is the first step to creating this delightful loaf. Here’s what you’ll need:

All-purpose flour: The backbone of your loaf, providing structure and a soft texture.
Apple cider: This is the star ingredient, infusing the loaf with a sweet, spiced flavor that screams fall.
Granulated sugar: Sweetens the loaf and helps create that lovely crust. You can swap it for brown sugar for a deeper flavor.
Unsalted butter: Adds richness and moisture. Make sure it’s softened for easy mixing.
Large eggs: They bind the ingredients together and help the loaf rise.
Baking powder and baking soda: These leavening agents ensure your loaf rises beautifully, giving it that perfect fluffy texture.
Ground cinnamon: A warm spice that enhances the apple cider flavor and adds a cozy aroma.
Ground nutmeg: Just a pinch adds a lovely depth of flavor, complementing the cinnamon.
Salt: Balances the sweetness and enhances all the flavors.
Ground ginger: A subtle spice that adds a hint of warmth and complexity.
Cinnamon sugar topping: A mix of granulated sugar and cinnamon that creates a crunchy, sweet crust on top of the loaf.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients! You can add nuts or even a splash of vanilla extract for an extra layer of flavor. Happy baking!

How to Make Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). While it warms up, grab your loaf pan and grease it well. I like to use butter or cooking spray to ensure the loaf slides out easily after baking. This little step makes a big difference!

Step 2: Cream Butter and Sugar

In a large mixing bowl, combine the softened butter and granulated sugar. Using a hand mixer or a whisk, cream them together until the mixture is light and fluffy. This process adds air, making your loaf tender and delightful. Trust me, it’s worth the effort!

Step 3: Add Eggs and Cider

Next, add the eggs one at a time, mixing well after each addition. This helps incorporate them fully into the batter. Then, stir in the apple cider. The cider not only adds flavor but also keeps the loaf moist. It’s like a hug in a loaf!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, salt, and ginger. This step ensures that the leavening agents and spices are evenly distributed. It’s a simple way to elevate your loaf’s flavor and texture!

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep your loaf light and fluffy, just like a donut should be!

Step 6: Pour and Top

Pour the batter into your prepared loaf pan, smoothing the top with a spatula. In a small bowl, mix the granulated sugar and cinnamon for the topping. Sprinkle this mixture generously over the batter. This crunchy topping is what makes it feel like a donut!

Step 7: Bake

Place the loaf pan in the preheated oven and bake for 50-60 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, your loaf is ready! The aroma wafting through your kitchen will be irresistible!

Step 8: Cool and Serve

Once baked, allow the loaf to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice it up and serve it warm or at room temperature. It’s perfect for breakfast, dessert, or a cozy snack!

Tips for Success

Make sure your butter is softened for easy creaming.
Don’t overmix the batter; a few lumps are okay!
Use fresh apple cider for the best flavor.
Let the loaf cool completely before slicing for cleaner cuts.
Store leftovers in an airtight container to keep it moist.

Equipment Needed

Loaf pan: A standard 9×5 inch pan works best. If you don’t have one, a round cake pan can do in a pinch!
Mixing bowls: Use at least two—one for wet ingredients and one for dry. Any size will do!
Whisk or hand mixer: A whisk is great for mixing by hand, but a hand mixer saves time.
Spatula: Essential for scraping down the sides of the bowl and smoothing the batter.
Wire rack: Perfect for cooling your loaf. If you don’t have one, a plate will work too!

Variations

Gluten-free: Substitute all-purpose flour with a gluten-free blend to make this loaf suitable for gluten-sensitive friends and family.
Vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use a plant-based butter alternative.
Nutty addition: Fold in 1/2 cup of chopped walnuts or pecans for a delightful crunch and added flavor.
Fruit twist: Add 1 cup of diced apples or pears to the batter for extra moisture and fruity goodness.
Spiced variation: Experiment with different spices like cardamom or allspice for a unique flavor profile.

Serving Suggestions

Pair with coffee: A warm slice of this loaf goes perfectly with a steaming cup of coffee or chai tea.
Top with cream cheese: Spread a little cream cheese frosting on top for an indulgent treat.
Serve with ice cream: A scoop of vanilla ice cream makes for a delightful dessert.
Garnish with fresh apples: Add thin apple slices on the side for a fresh touch.
Presentation: Dust with powdered sugar for a beautiful finish before serving.

FAQs about Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust

Can I use store-bought apple cider?

Absolutely! Store-bought apple cider works perfectly in this recipe. Just make sure it’s fresh for the best flavor. You’ll still get that delightful spiced essence in your loaf!

How do I store leftovers?

To keep your Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly and freeze it for up to three months.

Can I make this loaf ahead of time?

Yes! This loaf is great for making ahead. You can bake it a day or two in advance. Just let it cool completely before storing it. The flavors will deepen, making it even more delicious!

What can I substitute for eggs?

If you’re looking for an egg substitute, try using flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. This will help bind the ingredients just like eggs do!

Can I add nuts or other mix-ins?

Definitely! Feel free to fold in some chopped nuts, like walnuts or pecans, or even diced apples for added texture and flavor. Just remember to adjust the baking time slightly if you add a lot of extra ingredients.

Final Thoughts

There’s something truly magical about baking a Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust. It’s not just about the delicious flavors; it’s about the memories created in the kitchen. The warm, inviting aroma fills your home, wrapping you in a cozy embrace. Each slice is a reminder of the simple joys in life, perfect for sharing with family or savoring during a quiet moment. Whether it’s a chilly afternoon or a festive gathering, this loaf brings warmth and happiness. I hope it becomes a beloved recipe in your home, just as it has in mine!

Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust Awaits You!

Author: admin
Total Time: 1 hour 15 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

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Description

A deliciously moist loaf infused with spiced apple cider and topped with a crunchy cinnamon sugar crust.

Ingredients

Scale

2 cups all-purpose flour
1 cup apple cider
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 cup granulated sugar (for topping)
1 tablespoon ground cinnamon (for topping)

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Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the apple cider.
In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, salt, and ginger.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared loaf pan.
In a small bowl, mix together the sugar and cinnamon for the topping, then sprinkle it over the batter.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For a richer flavor, use brown sugar instead of granulated sugar.
Store leftovers in an airtight container at room temperature for up to 3 days.
This loaf can be frozen for up to 3 months; wrap it tightly in plastic wrap and foil.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg