Description
A delicious and tangy dip made with cranberries, jalapenos, and cream cheese, perfect for parties and gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh cranberries
- 1/4 cup jalapenos, diced
- 1/4 cup green onions, chopped
- 1/2 cup sugar
- 1/4 cup mayonnaise
- 1 tsp garlic powder
Instructions
- In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
- Add the sugar, garlic powder, and mix well.
- Fold in the cranberries, jalapenos, and green onions.
- Transfer the mixture to a serving dish and refrigerate for at least 2 hours before serving.
- Serve with crackers or tortilla chips.
Notes
- Adjust the amount of jalapenos to taste for desired spiciness.
- This dip can be made a day in advance for better flavor.
- Garnish with additional green onions before serving for a fresh look.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg