Description
A spicy and sweet dip made with cranberries and jalapeños, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup fresh cranberries
- 1 jalapeño, seeded and chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/4 cup sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cranberries, jalapeño, cream cheese, sour cream, green onions, sugar, garlic powder, and salt.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve warm with crackers or bread.
Notes
- Adjust the amount of jalapeño to taste for desired spiciness.
- This dip can be made ahead of time and baked just before serving.
- Garnish with additional green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg