Description
A refreshing and delicious Sparkling Rosé Sangria perfect for summer gatherings.
Ingredients
Scale
- 1 bottle of sparkling rosé
- 1 cup of fresh strawberries, sliced
- 1 cup of fresh peaches, sliced
- 1 cup of fresh raspberries
- 1 cup of orange juice
- 1/4 cup of brandy
- Fresh mint leaves for garnish
Instructions
- In a large pitcher, combine the sliced strawberries, peaches, and raspberries.
- Add the orange juice and brandy to the fruit mixture.
- Pour the sparkling rosé over the fruit and juice mixture.
- Stir gently to combine all ingredients.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve in glasses garnished with fresh mint leaves.
Notes
- Feel free to use any seasonal fruits you like.
- Adjust the sweetness by adding more or less orange juice.
- This sangria can be made a few hours in advance for better flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Spanish
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg