Introduction to S’mores Pie Recipe: Chocolate Marshmallow Dessert
As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet for the family. That’s why I’m excited to share my S’mores Pie Recipe: Chocolate Marshmallow Dessert! This delightful treat combines the classic flavors of chocolate, marshmallows, and graham crackers into one easy-to-make pie. It’s perfect for those evenings when you want to impress your loved ones without spending hours in the kitchen. Trust me, this dessert will have everyone asking for seconds, and it’s a fun way to bring a little nostalgia to your table!
Why You’ll Love This S’mores Pie Recipe: Chocolate Marshmallow Dessert
This S’mores Pie Recipe: Chocolate Marshmallow Dessert is a game-changer for busy days. It’s incredibly easy to whip up, taking just 35 minutes from start to finish. The combination of rich chocolate and fluffy marshmallows creates a taste sensation that’s hard to resist. Plus, it’s a crowd-pleaser! Whether it’s a family gathering or a cozy night in, this dessert will surely bring smiles all around.
Ingredients for S’mores Pie Recipe: Chocolate Marshmallow Dessert
Gathering the right ingredients is the first step to creating this delightful S’mores Pie Recipe: Chocolate Marshmallow Dessert. Here’s what you’ll need:
- Graham cracker crumbs: These form the base of your pie, giving it that classic s’mores flavor. You can crush whole graham crackers if you prefer a fresher taste.
- Unsalted butter: This helps bind the crust together and adds richness. If you’re watching your sodium intake, unsalted is the way to go.
- Semi-sweet chocolate chips: The star of the show! They melt beautifully and create a luscious filling. For a deeper flavor, consider using dark chocolate chips.
- Mini marshmallows: These fluffy bites add that iconic s’mores touch. They toast up perfectly under the broiler, creating a golden, gooey topping.
- Heavy cream: This is essential for making the chocolate filling smooth and creamy. If you want a lighter version, you can substitute with half-and-half.
- Sugar: Just a touch to enhance the sweetness of the chocolate. You can adjust this based on your taste preferences.
For those who like to experiment, feel free to add crushed nuts for extra crunch or even a sprinkle of sea salt on top for a sweet-salty contrast. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!
How to Make S’mores Pie Recipe: Chocolate Marshmallow Dessert
Now that you have your ingredients ready, let’s dive into the fun part: making this S’mores Pie Recipe: Chocolate Marshmallow Dessert! Follow these simple steps, and you’ll have a delicious dessert that will wow your family and friends.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your pie bakes evenly. If you skip this step, your crust might turn out soggy or unevenly cooked. So, let that oven warm up while you prepare the crust!
Step 2: Prepare the Crust
In a mixing bowl, combine your graham cracker crumbs and melted butter. Stir until everything is well mixed. The mixture should resemble wet sand. Now, press it firmly into the bottom and up the sides of your pie dish. This step is vital! A well-pressed crust will hold its shape and provide a sturdy base for your chocolate filling.
Step 3: Bake the Crust
Pop the crust into your preheated oven and bake for about 10 minutes. Keep an eye on it! You want it to be lightly golden and set. Once it’s done, take it out and let it cool completely. This cooling time is essential for the filling to sit nicely without making the crust soggy.
Step 4: Make the Chocolate Filling
While your crust cools, it’s time to make the chocolate filling. In a saucepan, heat the heavy cream over medium heat until it starts to simmer. Don’t let it boil! Remove it from the heat and add the semi-sweet chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth. This rich filling is what makes this dessert so irresistible!
Step 5: Assemble the Pie
Now, pour that luscious chocolate mixture into your cooled crust. Spread it evenly with a spatula. Next, sprinkle the mini marshmallows on top. They’ll melt and toast beautifully, adding that classic s’mores flavor we all love!
Step 6: Broil for Perfection
Here comes the fun part! Set your oven to broil and place the pie on the top rack. Broil for just 1-2 minutes, watching closely. You want those marshmallows to turn golden brown, but be careful not to burn them. This step adds a delightful toasted flavor that takes your pie to the next level!
Step 7: Cool and Serve
Once the marshmallows are perfectly toasted, take the pie out of the oven and let it cool for a bit. Cooling is important because it allows the filling to set properly. If you cut into it too soon, it might be a gooey mess. Trust me, waiting just a little while will be worth it when you serve this stunning dessert!
Tips for Success
- Use fresh ingredients for the best flavor, especially the chocolate and marshmallows.
- Don’t skip the cooling time! It helps the pie set and makes slicing easier.
- For a fun twist, try adding a layer of peanut butter or Nutella before the chocolate filling.
- Keep an eye on the broiler; it can turn marshmallows from perfect to burnt in seconds!
- Serve with a scoop of vanilla ice cream for an extra indulgent treat.
Equipment Needed
- Pie dish: A standard 9-inch pie dish works best. If you don’t have one, a round baking pan will do.
- Mixing bowl: Any large bowl will suffice for mixing your crust ingredients.
- Spatula: A rubber spatula is great for spreading the chocolate filling evenly.
- Saucepan: Use a medium-sized saucepan for heating the cream.
- Oven mitts: Essential for safely handling hot dishes!
Variations on S’mores Pie Recipe: Chocolate Marshmallow Dessert
- Nutty Delight: Add crushed nuts like pecans or walnuts to the crust for an extra crunch.
- Peanut Butter Swirl: Before adding the chocolate filling, swirl in some creamy peanut butter for a delicious twist.
- Gluten-Free Option: Substitute graham cracker crumbs with gluten-free cookies or almond flour for a gluten-free crust.
- Minty Fresh: Mix in a few drops of peppermint extract into the chocolate filling for a refreshing mint flavor.
- Fruit Fusion: Layer sliced strawberries or bananas on top of the chocolate filling before adding marshmallows for a fruity twist.
Serving Suggestions for S’mores Pie Recipe: Chocolate Marshmallow Dessert
- Pair with a scoop of vanilla ice cream for a creamy contrast.
- Serve alongside fresh berries for a pop of color and freshness.
- Drizzle with chocolate or caramel sauce for an extra indulgent touch.
- Garnish with a sprinkle of graham cracker crumbs for added texture.
- Enjoy with a warm cup of hot cocoa or coffee for a cozy treat.
FAQs about S’mores Pie Recipe: Chocolate Marshmallow Dessert
Can I make this S’mores Pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just store it in the refrigerator after it cools. When you’re ready to serve, broil the marshmallows just before serving for that fresh, toasted flavor.
What can I substitute for heavy cream?
If you’re looking for a lighter option, half-and-half works well. You can also use coconut cream for a dairy-free alternative, giving the pie a unique flavor twist!
How do I store leftovers?
Store any leftover S’mores Pie in an airtight container in the refrigerator. It will stay fresh for up to three days. Just remember, the marshmallows may lose their fluffiness over time.
Can I use different types of chocolate?
Definitely! While semi-sweet chocolate chips are classic, feel free to experiment with dark chocolate or even white chocolate for a different flavor profile. Each will give your pie a unique taste!
Is this dessert suitable for kids?
Yes! This S’mores Pie Recipe: Chocolate Marshmallow Dessert is a hit with kids. Just keep an eye on the broiling step, as it can get a bit hot. They’ll love the gooey marshmallows and rich chocolate!
Final Thoughts
Making this S’mores Pie Recipe: Chocolate Marshmallow Dessert is more than just baking; it’s about creating sweet memories with your loved ones. The joy of watching the marshmallows toast to perfection and the smiles that follow with each slice is truly priceless. This dessert brings a sense of nostalgia, reminding us of campfire nights and laughter. Plus, it’s a quick and easy way to satisfy that sweet tooth without the fuss. So, gather your family, share a slice, and let the delightful flavors transport you back to simpler times. You won’t regret it!
Print
S’mores Pie Recipe: Discover Your New Favorite Dessert!
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious S’mores Pie that combines chocolate, marshmallows, and a graham cracker crust for a delightful dessert experience.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup heavy cream
- 2 tablespoons sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom and sides of a pie dish to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- In a saucepan, heat heavy cream until it begins to simmer.
- Remove from heat and add chocolate chips, stirring until melted and smooth.
- Pour the chocolate mixture into the cooled crust.
- Top with mini marshmallows.
- Broil in the oven for 1-2 minutes until marshmallows are golden brown.
- Let it cool before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in the refrigerator for up to 3 days.
- Feel free to add crushed nuts for extra texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg