Description
S’mores Dip in a Skillet is a delicious and fun alternative to traditional campfire s’mores, perfect for indoor gatherings or outdoor camping.
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 tablespoon butter
- Graham crackers, for serving
Instructions
- Preheat your oven to 450°F (230°C).
- In a cast-iron skillet, melt the butter over medium heat.
- Add the chocolate chips and stir until melted and smooth.
- Top the melted chocolate with mini marshmallows.
- Bake in the oven for about 5 minutes, or until the marshmallows are golden brown.
- Remove from the oven and serve immediately with graham crackers for dipping.
Notes
- For a richer flavor, use dark chocolate chips.
- Feel free to add toppings like peanut butter or caramel for extra flavor.
- Make sure to watch the marshmallows closely to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dip
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg