Introduction to S’mores Cookie Cups
As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I absolutely adore these S’mores Cookie Cups! They’re the perfect blend of nostalgia and convenience, bringing the classic campfire treat right into your kitchen. Imagine the gooey marshmallows and rich chocolate nestled in a soft cookie cup, ready to impress your loved ones. Whether it’s a quick dessert for a weeknight dinner or a delightful treat for a gathering, these cookie cups are sure to bring smiles all around!
Why You’ll Love This S’mores Cookie Cups
These S’mores Cookie Cups are a game-changer for busy days! They come together in just 27 minutes, making them a quick and satisfying treat. The combination of chocolate, marshmallows, and graham crackers creates a flavor explosion that will transport you back to summer nights by the campfire. Plus, they’re easy to make, so even if you’re juggling a million things, you can still whip up something delicious!
Ingredients for S’mores Cookie Cups
Gathering the right ingredients is half the fun of baking! For these S’mores Cookie Cups, you’ll need a delightful mix of flavors and textures. Here’s what you’ll need:
- All-purpose flour: This is the base of your cookie cup, giving it structure and chewiness.
- Unsweetened cocoa powder: It adds a rich chocolate flavor, making these cookie cups extra indulgent.
- Baking soda: This leavening agent helps the cookie cups rise, creating a light texture.
- Salt: Just a pinch enhances the sweetness and balances the flavors.
- Unsalted butter: Softened butter is key for a creamy texture and rich taste.
- Granulated sugar: This sweetener adds sweetness and helps create a nice crust.
- Brown sugar: Packed brown sugar brings moisture and a hint of caramel flavor.
- Large egg: Eggs bind the ingredients together and add richness.
- Vanilla extract: A splash of vanilla elevates the flavor, making it warm and inviting.
- Mini marshmallows: These little puffs of sweetness create that classic s’mores gooeyness.
- Chocolate chips: Use semi-sweet or dark chocolate chips for a melty, chocolatey surprise.
- Graham cracker crumbs: They add that signature s’mores crunch and flavor.
For those who want to mix things up, consider using dark chocolate chips for a richer taste or adding extra marshmallows on top before baking for an even gooier treat. You can find all the exact measurements at the bottom of the article, ready for printing!
How to Make S’mores Cookie Cups
Now that you have all your ingredients ready, let’s dive into the fun part—making these S’mores Cookie Cups! Follow these simple steps, and you’ll have a batch of delicious treats in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your cookie cups might not rise properly, and we definitely want them fluffy and delicious!
Step 2: Mix Dry Ingredients
In a medium bowl, combine the all-purpose flour, cocoa powder, baking soda, and salt. Whisk them together until they’re well blended. This step is important because it evenly distributes the leavening agent and flavors, ensuring every bite is just as tasty as the last!
Step 3: Cream Butter and Sugars
In a separate large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar. Use a hand mixer or a sturdy spatula to mix until the mixture is light and fluffy. This process incorporates air into the batter, giving your cookie cups that delightful texture we all love.
Step 4: Add Egg and Vanilla
Next, add in the large egg and vanilla extract to your butter-sugar mixture. Mix well until everything is combined. The egg adds moisture and richness, while the vanilla brings warmth and depth to the flavor. Trust me, it makes a world of difference!
Step 5: Combine Wet and Dry Ingredients
Now, it’s time to bring the two mixtures together. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix; we want our cookie cups to be tender and soft!
Step 6: Fold in Marshmallows, Chocolate Chips, and Graham Cracker Crumbs
Using a spatula, fold in the mini marshmallows, chocolate chips, and graham cracker crumbs. Folding is a gentle technique that helps keep the air in the batter. This way, your cookie cups will be light and fluffy, with pockets of gooey goodness!
Step 7: Prepare the Muffin Tin
Grease a muffin tin with cooking spray or butter to prevent sticking. Then, scoop the cookie dough into each cup, pressing down slightly to form a cup shape. Make sure to leave a little space at the top, as they will rise while baking!
Step 8: Bake the Cookie Cups
Pop the muffin tin into your preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges are set but the centers still look a bit soft. They’ll continue to cook a little as they cool.
Step 9: Cool and Remove from Tin
Once baked, let the cookie cups cool in the tin for about 5 minutes. This makes them easier to remove. Then, gently run a knife around the edges and lift them out. Place them on a wire rack to cool completely. Enjoy the sweet aroma wafting through your kitchen!
Tips for Success
- Make sure your butter is softened for easy creaming.
- Don’t skip the preheating step; it’s key for even baking.
- Use a cookie scoop for uniform cookie cups.
- Experiment with different chocolate types for unique flavors.
- Store leftover cookie cups in an airtight container to keep them fresh.
Equipment Needed
- Muffin tin: A standard 12-cup muffin tin works best, but you can use silicone molds for easy removal.
- Mixing bowls: Use a large bowl for wet ingredients and a medium bowl for dry ingredients.
- Whisk: A whisk helps combine dry ingredients evenly.
- Spatula: A sturdy spatula is perfect for folding in ingredients.
- Measuring cups and spoons: Essential for accurate ingredient measurements.
Variations
- For a nutty twist, add chopped walnuts or pecans to the batter for extra crunch.
- Try using peanut butter chips instead of chocolate chips for a deliciously different flavor.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- Add a sprinkle of sea salt on top before baking for a sweet and salty contrast.
- Swap out mini marshmallows for larger ones, cutting them in half for a gooey surprise.
Serving Suggestions
- Pair your S’mores Cookie Cups with a scoop of vanilla ice cream for a delightful contrast.
- Serve with a drizzle of chocolate sauce on top for an extra indulgent treat.
- Enjoy with a glass of cold milk or a warm cup of hot cocoa.
- For a fun presentation, place them on a rustic wooden platter.
- Garnish with extra graham cracker crumbs for a charming touch.
FAQs about S’mores Cookie Cups
Can I make S’mores Cookie Cups ahead of time?
Absolutely! You can prepare the dough in advance and store it in the fridge for up to 24 hours. Just scoop it into the muffin tin when you’re ready to bake. This makes it super convenient for busy days!
What can I substitute for graham cracker crumbs?
If you don’t have graham cracker crumbs, crushed digestive biscuits or vanilla wafers work well too. They’ll still give you that delightful crunch and flavor reminiscent of classic s’mores.
How do I store leftover S’mores Cookie Cups?
Store your cookie cups in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them for up to a month. Just thaw them at room temperature before enjoying!
Can I use different types of chocolate?
Definitely! Feel free to experiment with milk chocolate, dark chocolate, or even white chocolate chips. Each type will give your S’mores Cookie Cups a unique twist!
What if I don’t have mini marshmallows?
No worries! You can use regular marshmallows, just cut them into smaller pieces. They’ll melt beautifully and still give you that gooey s’mores experience!
Final Thoughts
Making S’mores Cookie Cups is more than just baking; it’s about creating sweet memories in your kitchen. The joy of watching your loved ones savor each bite is truly priceless. These delightful treats bring a taste of summer campfires right to your home, no matter the season. Plus, they’re quick and easy, making them perfect for busy days. So, whether you’re celebrating a special occasion or just need a little pick-me-up, these cookie cups are sure to bring smiles and warmth to your family. Trust me, once you try them, they’ll become a beloved favorite!
Print
S’mores Cookie Cups: Bake & Bacon for a Sweet Delight!
- Total Time: 27 minutes
- Yield: 12 cookie cups 1x
- Diet: Vegetarian
Description
S’mores Cookie Cups are a delightful treat that combines the classic flavors of s’mores with a cookie cup base, perfect for any sweet tooth.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/2 cup graham cracker crumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the mini marshmallows, chocolate chips, and graham cracker crumbs.
- Grease a muffin tin and scoop the cookie dough into each cup, pressing down slightly.
- Bake for 10-12 minutes or until the edges are set.
- Let cool for a few minutes before removing from the tin.
Notes
- For a richer flavor, use dark chocolate chips.
- Store in an airtight container for up to 3 days.
- Feel free to add more marshmallows on top before baking for extra gooeyness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg