Description
A vibrant and flavorful smoky salsa made with fresh ingredients, perfect for elevating your dishes.
Ingredients
Scale
- 4 ripe tomatoes
- 1 onion, quartered
- 2 cloves garlic
- 1–2 jalapeños, to taste
- 1/4 cup fresh cilantro
- 1 lime, juiced
- Salt, to taste
Instructions
- Roast the tomatoes, onion, and jalapeños on a grill or in a broiler until charred.
- Allow the roasted ingredients to cool slightly.
- In a blender, combine the roasted ingredients, garlic, cilantro, lime juice, and salt.
- Blend until smooth or to your desired consistency.
- Taste and adjust seasoning if necessary.
- Serve immediately or refrigerate for later use.
Notes
- For a spicier salsa, leave the seeds in the jalapeños.
- This salsa can be stored in the refrigerator for up to a week.
- Great as a dip or topping for tacos, grilled meats, and more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 20
- Sugar: 2g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg