Description
Delicious smoked brisket tacos made effortlessly using a slow cooker for maximum flavor.
Ingredients
Scale
- 3 lbs smoked brisket
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 8 small corn tortillas
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Place the smoked brisket in the slow cooker.
- Add the diced onion, minced garlic, beef broth, chili powder, cumin, smoked paprika, salt, and pepper.
- Cover and cook on low for 6-8 hours or until the brisket is tender.
- Once cooked, shred the brisket with two forks and mix it with the juices in the slow cooker.
- Warm the corn tortillas in a skillet or microwave.
- Assemble the tacos by placing the shredded brisket on the tortillas.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
- For extra flavor, let the brisket marinate overnight before cooking.
- Feel free to add toppings like avocado, salsa, or cheese.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg