Description
Smash Burger Tacos combine the juicy flavors of a classic smash burger with the convenience of a taco, creating a delicious and unique culinary experience.
Ingredients
Scale
- 1 lb ground beef
- 8 small flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup pickles, sliced
- 1/4 cup mayonnaise
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium-high heat.
- Form the ground beef into small balls and place them in the skillet.
- Smash the beef balls down with a spatula to create thin patties.
- Season with salt and pepper, and cook for about 3-4 minutes on each side.
- While the patties are cooking, warm the tortillas in a separate pan.
- Once the patties are cooked, place them on the warmed tortillas.
- Add shredded cheese, onions, tomatoes, and pickles on top of the patties.
- Drizzle with mayonnaise and mustard before folding the tortillas.
- Serve immediately and enjoy your Smash Burger Tacos!
Notes
- For extra flavor, consider adding your favorite taco toppings.
- These tacos can be made with ground turkey or chicken for a lighter option.
- Adjust the cooking time based on the thickness of the patties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American-Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg