Description
Delicious smash burger tacos filled with cheddar cheese and fresh lettuce, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- 8 small taco-sized tortillas
- 1 cup shredded cheddar cheese
- 2 cups shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup mayonnaise
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium-high heat.
- Form the ground beef into small balls and place them in the skillet.
- Smash the beef balls down with a spatula to form patties.
- Cook for about 3-4 minutes on each side until browned.
- Season with salt and pepper while cooking.
- Warm the tortillas in a separate pan or microwave.
- Assemble the tacos by placing a patty on each tortilla.
- Top with cheddar cheese, lettuce, tomatoes, onions, mayonnaise, and mustard.
- Fold the tortillas and serve immediately.
Notes
- Feel free to add your favorite toppings like pickles or jalapeños.
- For a spicier kick, add hot sauce to the mayonnaise.
- These tacos can be made with turkey or chicken for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg