Description
Delicious smash burger sliders featuring crispy edges and a secret sauce that will become your new favorite.
Ingredients
Scale
- 1 lb ground beef
- Slider buns
- Salt and pepper to taste
- Cheese slices (optional)
- Secret sauce ingredients (mayonnaise, ketchup, mustard, pickles)
Instructions
- Preheat a skillet or griddle over medium-high heat.
- Divide the ground beef into small balls (about 2 oz each).
- Place the balls on the skillet and smash them down with a spatula to create thin patties.
- Season with salt and pepper.
- Cook for about 2-3 minutes until crispy edges form, then flip and add cheese if desired.
- Toast the slider buns on the skillet.
- Assemble the sliders with the patties and secret sauce.
- Serve immediately and enjoy!
Notes
- For extra flavor, add onions or garlic powder to the beef.
- Adjust the secret sauce ingredients to taste.
- These sliders can be made in batches for parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg