Description
A delicious and gooey dessert made with chocolate, marshmallows, and graham crackers, all baked together in a skillet for a fun and easy treat.
Ingredients
Scale
- 1 cup chocolate chips
- 2 cups mini marshmallows
- 1/2 cup graham cracker crumbs
- 2 tablespoons unsalted butter
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat.
- Add the chocolate chips and stir until melted and smooth.
- Evenly spread the mini marshmallows over the melted chocolate.
- Sprinkle the graham cracker crumbs on top of the marshmallows.
- If using, add the chopped nuts on top.
- Bake in the preheated oven for 10-12 minutes, or until the marshmallows are golden brown.
- Remove from the oven and let cool slightly before serving.
- Serve with additional graham crackers for dipping.
Notes
- For a richer flavor, use dark chocolate chips.
- Feel free to add other toppings like peanut butter or caramel.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg