Description
A delicious and cheesy skillet dish featuring chorizo and roasted poblanos, perfect for sharing.
Ingredients
Scale
- 8 oz chorizo, casings removed
- 2 roasted poblano peppers, diced
- 2 cups shredded cheese (such as Monterey Jack or Oaxaca)
- 1/2 cup heavy cream
- 1/4 cup chopped cilantro
- 1/2 tsp cumin
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the chorizo until browned and cooked through.
- Add the diced roasted poblanos and cook for an additional 2 minutes.
- Reduce the heat to low and stir in the heavy cream and shredded cheese until melted and smooth.
- Season with cumin, salt, and pepper.
- Garnish with chopped cilantro and serve immediately with tortilla chips.
Notes
- For a spicier version, add jalapeños.
- Can substitute cheese with a dairy-free alternative for a vegan option.
- Serve with fresh tortillas for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg