Description
A delicious and creamy skillet queso made with chorizo and roasted poblanos, perfect for dipping and sharing.
Ingredients
Scale
- 1 lb chorizo
- 2 roasted poblano peppers, diced
- 2 cups shredded cheese (cheddar or a blend)
- 1 cup cream cheese
- 1 cup milk
- 1/2 cup diced tomatoes with green chilies
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- In a skillet, cook the chorizo over medium heat until browned.
- Add the diced roasted poblanos and cook for an additional 2 minutes.
- Reduce heat to low and stir in the cream cheese until melted.
- Add the shredded cheese and milk, stirring until smooth and creamy.
- Mix in the diced tomatoes and cilantro, and season with salt and pepper.
- Serve warm with tortilla chips or vegetables for dipping.
Notes
- For a spicier queso, add more diced jalapeños.
- Can be made ahead and reheated before serving.
- Adjust the cheese types based on preference for flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg