Description
A collection of quick and refreshing skillet dinner recipes perfect for hot summer nights.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in garlic and cook for 1 minute.
- Add bell peppers, zucchini, and cherry tomatoes to the skillet.
- Sprinkle with Italian seasoning, salt, and pepper.
- Cook for 5-7 minutes until vegetables are tender.
- Garnish with fresh basil before serving.
Notes
- Feel free to substitute any vegetables you have on hand.
- This dish can be served over rice or pasta for a heartier meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg