Description
A deliciously moist and fluffy cornbread cooked in a skillet, served with sweet honey butter.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1/4 cup honey
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, melted butter, and honey.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into a preheated skillet and bake for 20-25 minutes or until golden brown.
- While the cornbread is baking, prepare the honey butter by mixing softened butter with honey.
- Once the cornbread is done, let it cool slightly before serving with honey butter.
Notes
- For a sweeter cornbread, increase the sugar to 1/2 cup.
- Serve warm for the best flavor.
- Can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg