Description
A deliciously warm and gooey skillet cookie topped with ice cream, perfect for sharing.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 2 scoops vanilla ice cream
- Chocolate sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Pour the cookie dough into a greased skillet and spread evenly.
- Bake for 20-25 minutes or until the edges are golden brown.
- Remove from the oven and let cool slightly.
- Top with scoops of vanilla ice cream and drizzle with chocolate sauce before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Serve immediately for the best experience.
- Feel free to add nuts or other toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 40g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg