Description
A deliciously warm and gooey skillet cookie topped with ice cream and drizzled with chocolate sauce, perfect for sharing.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Ice cream for serving
- Chocolate sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, and salt.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Spread the cookie dough evenly in a cast-iron skillet.
- Bake for 20-25 minutes or until the edges are golden brown.
- Remove from the oven and let it cool slightly.
- Top with scoops of ice cream and drizzle with chocolate sauce before serving.
Notes
- For a fun twist, add nuts or other mix-ins to the cookie dough.
- Serve immediately for the best experience.
- Store any leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of skillet
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg