Introduction to Skillet Chocolate Chip Cookie (Pizookie)
Hey there, fellow dessert lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delightful treat can feel impossible. That’s where my Skillet Chocolate Chip Cookie, or Pizookie, comes in! This warm, gooey cookie is not just a dessert; it’s a cozy hug in a skillet. Perfect for sharing with loved ones or indulging after a long day, it’s a quick solution that will impress everyone at the table. Trust me, you’ll want to keep this recipe close!
Why You’ll Love This Skillet Chocolate Chip Cookie (Pizookie)
This Skillet Chocolate Chip Cookie is a game-changer for busy moms and professionals alike. It’s incredibly easy to make, taking just 40 minutes from start to finish. The aroma of freshly baked cookies fills your home, creating a warm atmosphere that everyone will love. Plus, who can resist a gooey, chocolatey treat topped with ice cream? It’s the perfect way to unwind and share sweet moments with family and friends!
Ingredients for Skillet Chocolate Chip Cookie (Pizookie)
Gathering the right ingredients is the first step to creating your Skillet Chocolate Chip Cookie, or Pizookie. Here’s what you’ll need:
- All-purpose flour: This is the base of your cookie, giving it structure and chewiness.
- Baking soda: A leavening agent that helps the cookie rise and become fluffy.
- Salt: Just a pinch enhances the sweetness and balances the flavors.
- Unsalted butter: Melted for a rich, buttery flavor that makes the cookie gooey.
- Brown sugar: Adds moisture and a deep caramel flavor, making your cookie extra delicious.
- Granulated sugar: Sweetens the cookie and helps it spread while baking.
- Vanilla extract: A must-have for that warm, comforting aroma and flavor.
- Large egg: Binds the ingredients together and adds richness.
- Chocolate chips: The star of the show! Choose semi-sweet or dark for a delightful chocolatey experience.
For those looking to mix things up, consider adding chopped nuts for crunch or extra chocolate chips for a more decadent treat. You can find all the exact measurements at the bottom of the article, ready for printing!
How to Make Skillet Chocolate Chip Cookie (Pizookie)
Now that you have your ingredients ready, let’s dive into the fun part—making your Skillet Chocolate Chip Cookie! Follow these simple steps, and you’ll have a delicious dessert in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookie bakes evenly. A hot oven helps the cookie rise perfectly, giving you that delightful gooey center and crispy edges.
Step 2: Mix Dry Ingredients
In a medium bowl, combine your all-purpose flour, baking soda, and salt. Whisk them together until they’re well mixed. This step is important because it evenly distributes the baking soda and salt, ensuring your cookie has the right texture and flavor.
Step 3: Combine Wet Ingredients
In another bowl, mix the melted butter, brown sugar, granulated sugar, and vanilla extract. Stir until everything is well combined and smooth. The melted butter helps create that rich, gooey texture we all love in a Skillet Chocolate Chip Cookie.
Step 4: Add Egg and Mix
Now, crack in your large egg and mix it into the wet ingredients. This adds moisture and richness to your cookie. Make sure to mix until it’s fully incorporated, but don’t overdo it—just a few good stirs will do!
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to a tough cookie, and we want it to be soft and chewy!
Step 6: Fold in Chocolate Chips
Now comes the best part—fold in those chocolate chips! Gently mix them into the dough, ensuring they’re evenly distributed. This way, every bite of your Skillet Chocolate Chip Cookie is packed with melty chocolate goodness.
Step 7: Prepare the Skillet
Grease your skillet with a little butter or cooking spray. Pour the cookie dough into the skillet and spread it evenly. This helps it bake uniformly, giving you that perfect cookie shape and texture.
Step 8: Bake the Cookie
Pop your skillet in the preheated oven and bake for 25-30 minutes. Keep an eye on it! You want the edges to be golden brown while the center remains soft. A toothpick inserted in the center should come out with a few moist crumbs.
Step 9: Serve and Enjoy
Once baked, let your Skillet Chocolate Chip Cookie cool for a few minutes. Then, serve it warm, topped with a generous scoop of ice cream. The contrast of the warm cookie and cold ice cream is simply heavenly!
Tips for Success
- Use room temperature ingredients for better mixing.
- Don’t skip the preheating step; it’s key for even baking.
- For a chewier cookie, slightly underbake it.
- Experiment with different chocolate chip varieties for unique flavors.
- Serve immediately for the best gooey texture.
Equipment Needed
- Skillet: A cast-iron skillet works best, but any oven-safe skillet will do.
- Mixing bowls: Use one for dry ingredients and another for wet.
- Whisk: A whisk helps combine ingredients smoothly.
- Spatula: Perfect for folding in chocolate chips and spreading dough.
- Measuring cups: Essential for accurate ingredient portions.
Variations of Skillet Chocolate Chip Cookie (Pizookie)
- Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the gooey cookie.
- Double Chocolate: Substitute half of the all-purpose flour with cocoa powder for a rich chocolate flavor.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this dessert suitable for gluten-sensitive friends.
- Vegan Twist: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter.
- Seasonal Flavors: Incorporate spices like cinnamon or pumpkin spice for a seasonal twist, especially in the fall.
Serving Suggestions for Skillet Chocolate Chip Cookie (Pizookie)
- Top with a scoop of vanilla ice cream for a classic pairing.
- Drizzle warm chocolate or caramel sauce over the cookie for extra indulgence.
- Serve with fresh berries for a refreshing contrast.
- Pair with a cup of coffee or milk for a delightful treat.
- Garnish with a sprinkle of sea salt to enhance the flavors.
FAQs about Skillet Chocolate Chip Cookie (Pizookie)
Can I make the Skillet Chocolate Chip Cookie ahead of time?
Absolutely! You can prepare the dough in advance and store it in the fridge for up to 24 hours. Just remember to let it sit at room temperature for a bit before baking. This way, you can enjoy a fresh, warm Pizookie whenever you want!
What if I don’t have a skillet?
No worries! You can use any oven-safe baking dish. Just make sure to adjust the baking time, as a larger or smaller dish may change how quickly your cookie bakes. Keep an eye on it to achieve that perfect golden edge!
Can I freeze leftovers?
Yes, you can freeze leftover Skillet Chocolate Chip Cookie! Just let it cool completely, then wrap it tightly in plastic wrap and store it in an airtight container. When you’re ready to enjoy it, simply reheat in the oven for a few minutes.
How do I know when my Pizookie is done baking?
Check for golden brown edges and a slightly soft center. A toothpick inserted in the middle should come out with a few moist crumbs. Remember, it will continue to cook a bit after you take it out of the oven!
Can I customize the chocolate chips?
Definitely! Feel free to mix and match different types of chocolate chips, like dark, milk, or even white chocolate. You can also add in some peanut butter chips or butterscotch chips for a fun twist!
Final Thoughts
Making a Skillet Chocolate Chip Cookie, or Pizookie, is more than just baking; it’s about creating sweet memories with those you love. The joy of pulling a warm, gooey cookie from the oven, topped with melting ice cream, is simply unmatched. It’s a delightful treat that brings everyone together, whether it’s a cozy family night or a gathering with friends. Plus, the ease of preparation means you can whip it up even on the busiest days. So, gather your loved ones, dig in, and savor every delicious bite of this heartwarming dessert!
Print
Skillet Chocolate Chip Cookie (Pizookie) Recipe Awaits!
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A deliciously warm and gooey chocolate chip cookie baked in a skillet, perfect for sharing and topped with ice cream.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, and salt.
- In another bowl, combine the melted butter, brown sugar, granulated sugar, and vanilla extract.
- Add the egg to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and stir until combined.
- Fold in the chocolate chips.
- Pour the cookie dough into a greased skillet and spread it evenly.
- Bake for 25-30 minutes or until the edges are golden brown.
- Let it cool slightly before serving with ice cream on top.
Notes
- For a more decadent treat, add nuts or extra chocolate chips.
- Serve immediately for the best texture.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of skillet
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg